Manchego cheeseDownload sheet
Ripened firm cheese
Its origins go back several centuries and it is recognized as the most renowned Spanish cheese. Imported from Spain, Manchego Biobio is a PDO organic cheese made from pasteurized organic sheep's milk. Manchego is a ripened firm cheese.
Award : Bronze medal at the 2015-2016 World Cheese Awards for the best cheese in its category (ripened Manchego)
Organoleptic properties : A rich, natural flavour varying with the seasons. Intense, well-developed taste that is smooth on the palate and is often caramelized and sweetish. It is made using organic milk from sheep of the Manchega breed.
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Egg, Vegetable and Biobio Gouda Breakfast CasserolesEgg, Vegetable and Biobio Gouda Breakfast Casseroles
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Butternut Squash, Apple and Cheddar SoupButternut Squash, Apple and Cheddar Soup
Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!