Swiss

Sweet-tasting Swiss with a pronounced nutty taste is an extremely versatile cheese...

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Gouda

“Gouda” is, primarily known as the name of the Dutch town made famous for the production of the well-known cheese...

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Mozzarella

The light milk aroma and delicate taste of milk and butter make mozzarella a delicious choice in your favourite recipes or simply on its own...

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Parmesan

Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favourite recipes...

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Light 7%

Our 7% cheese is made with organic pasteurized partly skimmed milk lending to its light cheddar taste and milk aroma...

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Mild Cheddar

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Medium Cheddar

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Sharp Cheddar

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Extra sharp Cheddar 1 year

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Extra sharp Cheddar 2 year

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Extra sharp Cheddar 3 year

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...

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Greek Feta

Feta is one of the oldest cheeses in the world, with a Mediterranean tradition dating back thousands of years...

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Parmigiano reggiano 18 months

In Italy more than 900 years ago, the Benedictine and Cistercian monks were already making Parmigiano-Reggiano...

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Parmigiano reggiano 24 months

In Italy more than 900 years ago, the Benedictine and Cistercian monks were already making Parmigiano-Reggiano...

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Swiss Swiss Swiss
Gouda Gouda Gouda
Mozzarella Mozzarella Mozzarella
Parmesan Parmesan Parmesan
Light 7% Light 7% Light 7%
Mild Cheddar Mild Cheddar Mild Cheddar
Medium Cheddar Medium Cheddar Medium Cheddar
Sharp Cheddar Sharp Cheddar Sharp Cheddar
Extra sharp Cheddar 1 year Extra sharp Cheddar 1 year Extra sharp Cheddar 1 year
Extra sharp Cheddar 2 year Extra sharp Cheddar 2 year Extra sharp Cheddar 2 year
Extra sharp Cheddar 3 year Extra sharp Cheddar 3 year Extra sharp Cheddar 3 year
Greek Feta Greek Feta Greek Feta
Parmigiano reggiano 18 months Parmigiano reggiano 18 months Parmigiano reggiano 18 months
Parmigiano reggiano 24 months Parmigiano reggiano 24 months Parmigiano reggiano 24 months

Why choose organic cheeses?

Biobio cheeses are certified organic by the certification body Québec Vrai (OCQV) or by a foreign certifier for our imported cheeses. The pastures, forage and grain used to feed them contain no GMOs or synthetic products such as pesticides or fertilizers. The certified organic milk used to make the cheeses is drawn from cows raised on family farms in Quebec, where animal welfare is valued. Our cheeses contain no chemical dyes, artificial flavours or additives resulting from synthesis. They are also made using plant-based microbial enzymes, not animal rennet (except for the parmesan and Parmigiano Reggiano).

There are many advantages to choosing organic cheese: it is tastier than traditionally-made cheese, contains more nutrients, and is good for the environment.

View our organic cheeses

Recipes

Whether they are the highlight of a dish or used as a final touch, Biobio’s organic cheeses bring flavour to any type of meal. Healthy, nutritious and delicious, they can be enjoyed for breakfast, lunch and dinner, for snacks, and even for dessert. Explore our rich selection of products with these easy-to-make recipes!

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Imported

Our imported organic cheeses have been carefully selected for their outstanding taste and quality. Made following traditional methods, they meet the same high quality and environmental standards than our local cheeses while expressing great delicacy.

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Our aged cheddars

Our lactose-free aged cheddars are among our most popular products. Made from organic thermised milk, these rindless and firm cheeses feature a buttery and nutty taste that’s a little more full-bodied than our other cheeses...

Since 2004

Biobio has been producing high quality organic cheeses. Initiated by Gattuso Inc. - a family business well-established in Quebec’s food industry and renowned for the quality of the food it makes and imports - Biobio fast became a favourite brand among consumers of organic products.

Our company strongly believes in the importance of offering our customers nutritious and delicious organic foods that promote healthier eating habits and respect the environment. It is also important for us that the majority of our products are produced locally and made with Quebec ingredients.

  • Canada Organic
  • Organic certified product - Québec Vrai
  • 100% Canadian milk
  • Aliments du Québec
  • 2015 edition of Les Tuques Bleues

    18th edition of LesTuques Bleues organized by Les Amis de la Montagne to gather funds for the Mount-Royal.Biobio proudly participated to the event as a supplier for the 5th year.

  • McCord-Museum

    It was a pleasure to participate in the 2015 edition of Vin et Bouchées at the McCord Museum which turned out to be a huge success.235 guests attended and a sum of $55,000 was collected for the Museum.

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Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!