Biobio cheeses are certified organic by the certification body Québec Vrai (OCQV) or by a foreign certifier for our imported cheeses. The pastures, forage and grain used to feed them contain no GMOs or synthetic products such as pesticides or fertilizers. The certified organic milk used to make the cheeses is drawn from cows raised on family farms in Quebec, where animal welfare is valued. Our cheeses contain no chemical dyes, artificial flavours or additives resulting from synthesis. They are also made using plant-based microbial enzymes, not animal rennet (except for the parmesan and Parmigiano Reggiano).
There are many advantages to choosing organic cheese: it is tastier than traditionally-made cheese, contains more nutrients, and is good for the environment.
Whether they are the highlight of a dish or used as a final touch, Biobio’s organic cheeses bring flavour to any type of meal. Healthy, nutritious and delicious, they can be enjoyed for breakfast, lunch and dinner, for snacks, and even for dessert. Explore our rich selection of products with these easy-to-make recipes!
Our lactose-free aged cheddars are among our most popular products. Made from organic thermised milk, these rindless and firm cheeses feature a buttery and nutty taste that’s a little more full-bodied than our other cheeses...
Biobio has been producing high quality organic cheeses. Initiated by Gattuso Inc. - a family business well-established in Quebec’s food industry and renowned for the quality of the food it makes and imports - Biobio fast became a favourite brand among consumers of organic products.
Our company strongly believes in the importance of offering our customers nutritious and delicious organic foods that promote healthier eating habits and respect the environment. It is also important for us that the majority of our products are produced locally and made with Quebec ingredients.
Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!