Our organic cheeses are made from thermised milk and are ripened and cured in optimal conditions with no artificial colourings or flavourings, additives resulting from synthesis, or chemical preservatives.
Our organic cheeses
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High-quality Quebec cheeses
We are proud to say that our domestic cheeses are made with Quebec certified organic milk that comes from farms where nature takes its course, animals are well taken care of and the environment is valued. Our cheeses are made in two cheese factories, one located in the Chaudière-Appalaches region and the other in Saguenay-Lac-Saint-Jean.-
Swiss
Hard cheese
M.F.: 28%
Moisture 40% -
Gouda
Firm cheese
M.F.: 28%
Moisture 43% -
Mozzarella
Demi soft
M.F.: 17%
Moisture 52% -
Parmesan
Hard cheese
M.F.: 30%
Moisture 33% -
Light 7%
Firm cheese
M.F.: 7%
Moisture 55% -
Mild Cheddar
Firm cheese
M.F.: 28%
Moisture 40% -
Medium Cheddar
Firm cheese
M.F.: 28%
Moisture 40% -
Sharp Cheddar
Firm cheese
M.F.: 28%
Moisture 40%
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Our aged cheddars
Our lactose-free aged cheddars are among our most popular products. Made from organic thermised milk, these rindless and firm cheeses feature a buttery and nutty taste that’s a little more full-bodied than our other cheeses. The longer they’ve been aged, the more you’ll be able to taste small salt crystals. Try them today!
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Our imported cheeses
The Biobio brand is based on cheeses that stand for quality, environmental respect and product purity while bringing you the traditional taste of products made according to artisanal methods. Whether it’s our Greek feta cheese or aged Italian Parmigiano Reggiano our imported cheeses are crafted with care by family owned cheesemakers.
