Parmesan
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Hard cheese
M.F.: 30%
Moisture 33%
Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favourite recipes. It is most often appreciated when grated, in sauces, and salad dressings. It is also delicious with cocktails or at the end of a meal served with fruit and olives. Parmesan enhances the flavours of pastas, casseroles, baked or grilled or stuffed vegetables, croquettes, salads, omelettes, quiches, pizza and varied soups. Parmesan is usually difficult to substitute for example; Risotto is not “risotto” if without Parmesan.
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Lactose free
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G.M.O. Free
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Gluten free
Recipes
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Sun-Dried Tomato, Kale and Almond Pesto
Sun-Dried Tomato, Kale and Almond PestoGarlic, Rosemary and Parmesan Roasted Chickpeas
Garlic, Rosemary and Parmesan Roasted ChickpeasCheese Crostini Topped With Ricotta and Strawberry-Basil Salsa
Cheese Crostini Topped With Ricotta and Strawberry-Basil Salsa
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These medium-bodied wines offer supple tannins that often carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).
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With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!