Manchego cheese
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Ripened firm cheese
Its origins go back several centuries and it is recognized as the most renowned Spanish cheese. Imported from Spain, Manchego Biobio is a PDO organic cheese made from pasteurized organic sheep's milk. Manchego is a ripened firm cheese.
Award : Bronze medal at the 2015-2016 World Cheese Awards for the best cheese in its category (ripened Manchego)
Organoleptic properties : A rich, natural flavour varying with the seasons. Intense, well-developed taste that is smooth on the palate and is often caramelized and sweetish. It is made using organic milk from sheep of the Manchega breed.
Recipes
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Puff Pastries Topped with Pears Caramelized with Maple Syrup, Bacon and Cheddar
Puff Pastries Topped with Pears Caramelized with Maple Syrup, Bacon and CheddarPanko-Breaded Biobio Mozzarella Bites with Tomato Sauce
Panko-Breaded Biobio Mozzarella Bites with Tomato SauceEgg, Vegetable and Biobio Gouda Breakfast Casseroles
Egg, Vegetable and Biobio Gouda Breakfast CasserolesCream of Roasted Tomato and Biobio Swiss Cheese with Croutons and Caramelized Onions
Cream of Roasted Tomato and Biobio Swiss Cheese with Croutons and Caramelized OnionsButternut Squash, Apple and Cheddar Soup
Butternut Squash, Apple and Cheddar Soup
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These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!