French Toast Stuffed with Swiss Cheese, Strawberries and Bacon

10 minutes
5 minutes
2 portions

Two classic dishes mixed into one to form a gourmet grilled cheese sandwich that is dipped in a French toast mixture… A new addition to your breakfast recipes!

Ingredients

4 slices of bread
250 ml (1 cup) Swiss cheese, grated
125 ml (½ cup) strawberries, sliced
4 slices of bacon, cooked and coarsely chopped
2 large eggs
125 ml (½ cup) milk
30 ml (2 tbsp.) maple syrup
1 pinch ground nutmeg (optional)
Butter for cooking

Preparation

Spread half of the cheese on two slices of bread. Then, garnish with the strawberries and bacon, and top off with the remaining cheese. Close the sandwich with the second slice of bread. Set aside.

In a bowl, whisk together the eggs, milk, maple syrup and nutmeg. Dip both sides of the sandwiches in the egg mixture.

In a non-stick skillet, melt the butter over medium heat. Brown both sides of the sandwiches for 2 minutes or until golden. Drizzle with a little maple syrup.

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Pairings

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.