Roasted Red Pepper and Feta Hummus
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10 minutes
3 portions
Hummus is a spread made from chickpeas and sesame purée that comes in different taste varieties and flavours profiles. This feta cheese and roasted red peppers version makes a creamy, smooth and healthy hummus that can be used as a dip with pita chips, crackers, raw vegetables, and more.
Ingredients
Servings: 3 cups
- 1 540 ml can chickpeas, rinsed and well-drained
- 250 ml (1 cup) roasted red peppers in brine, drained and coarsely chopped
- 250 ml (1 cup) crumbled Biobio feta cheese, and more for garnishing
- 1-2 garlic cloves, finely minced
- 30 ml (2 tbsp.) fresh parsley, chopped
- 45 ml (3 tbsp.) olive oil, and more for garnishing
- 30 ml (2 tbsp.) tahini (sesame purée)
- 30 ml (2 tbsp.) lemon juice, freshly squeezed
- 0.5 ml (1/8 tsp.) smoked paprika
- A few drops of Tabasco to taste
- Salt and pepper to taste
Preparation
In a food processor, purée all the ingredients until smooth. Adjust the seasoning with salt and pepper. Transfer to a bowl, and garnish with olive oil and crumbled feta before serving.
Credit © Cindy Wong
Pairings
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These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
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These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.